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Overview
Notes
Comedy Career and Business (00:00 – 09:59)
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Patrick and Gastor discuss inspirational business meeting
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Gastor’s business acumen comes from his father
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Gastor sold candies in high school for profit
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Patrick hoarded money as a kid due to scarcity mindset
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Discussion on balancing creativity and business mindset
Comedy Industry Insights (09:59 – 19:44)
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Mark Normand’s approach to joke writing as a money-making venture
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Gastor’s plan to highlight his skills and collaborate more this year
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Patrick’s experience with new material and upcoming special
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Discussion on work ethic in comedy and success
Comedy Shows and Venues (19:44 – 29:35)
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Gianmarco’s work ethic and success discussed
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Importance of performing frequently and in various venues
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Alex’s success with vegan restaurant and comedy career
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Discussion on comedy rooms in restaurants and bars
Comedy Challenges and Etiquette (29:36 – 37:37)
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Debate on pitching oneself for shows and opportunities
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Discussion on comedy club dynamics and getting passed at clubs
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Critique of overused phrases in comedy like ‘clap it up’
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Importance of preparation and closing bits in sets
️ Podcast Experiences (37:38 – 47:35)
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Gastor’s experience with unprepared podcast hosts
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Patrick’s experience with disrespectful introductions
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Discussion on the challenges of podcasting and interviewing
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Importance of research and preparation in podcasting
️ Upcoming Shows and Closing Thoughts (47:35 – 56:10)
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Gastor’s upcoming shows in Saratoga and other locations
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Patrick’s potential shows in Colorado and Wisconsin
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Reflections on respect in the comedy community
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Closing remarks and New Year wishes
Action items
Gastro
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Plan and execute collaborations to highlight skills (09:59)
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Pitch himself for ‘Stand up on the Spot’ show (39:04)
Patrick
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Organize YouTube channel with sections for stand-up and podcasts (29:36)
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Consider posting recent hosting set clips, editing out unfinished jokes (29:36)
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Attend Gastor’s show at Comedy Works in Saratoga (46:45)